From our pastures to your table

Colorado Cow is a small, family-run dairy farm and processor. We love Cows. We love Colorado. We are dedicated to the highest milk quality in its truest form.

When it comes to processing, we take the slow and steady route using LTLT (low-temperature, long-time) pasteurization. This method keeps more nutrients intact and preserves the milk’s natural, full-bodied flavor. We also choose not to homogenize our milk. That means we leave those good fat globules alone, so the cream rises to the top—just like it used to. Yes, you’ll need to give it a little shake, but we believe milk is better that way— exactly how God intended it.

At Colorado Cow, relationships are everything. We believe small is better. A smaller herd means we can care for each cow as an individual, giving her the love and attention she deserves. She’s never just a number to us. The same goes for our people. With a small, close-knit team—made up mostly of family—we’re able to work side by side, train with intention, and make sure every step of the process is handled with care and heart.

We’re proud to be 100% Colorado-based. Our cows live here, our creamery is here, and our hearts are here. We’re committed to staying local because we believe it’s better for our customers and better for our state .

From our pastures to your plate, we’re bringing you farm-fresh milk, cream, and gelato — all crafted with love, care, and that signature Colorado touch.

From Our Herd to Your Home

All of our products—fluid milk, cream, and gelato—are made using milk from A2A2 Guernsey cows. Why Guernseys? These golden girls produce rich, creamy, naturally golden milk that’s unlike anything else out there. It’s smooth, flavorful, and packed with goodness—just the way nature (and your taste buds) intended.

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